• Nevada’s most loved pumpkin product is pumpkin pie, averaging 3,757 searches a month
• Pumpkin bread is the second most popular, while pumpkin cheesecake is third
• More than 1,000 pumpkin-related searches were analyzed to reveal the state’s top 5 favorites

A new study, perfect for the cozy fall season, reveals the pumpkin products Nevada residents search for the most.

Experts at QR Code Generator analyzed Google search data for 1,170 unique keywords, identifying the most popular pumpkin-related search in Nevada. Pumpkin products included items like “pumpkin pie” and “pumpkin spice latte,” while search terms included phrases such as “best [product] recipe” and “where to buy [product].”

Nevada’s favorite pumpkin products

Rank	Pumpkin product	Monthly searches
1	Pumpkin pie	3,757
2	Pumpkin bread	1,771
3	Pumpkin cheesecake	1,019
4	Pumpkin cookies	844
5	Pumpkin purée	757

Pumpkin pie

Pumpkin pie has an average of 3,757 monthly searches.
Traditionally served after Thanksgiving dinner, pumpkin pie is a harvest-time tradition in many American households. Puréed pumpkin is cooked and mixed with eggs, evaporated milk, sugar, and spices before being baked in a single pie shell. Both canned and fresh pumpkin can be used, with the variety known as “sugar pumpkins” being the most popular fresh option.

Pumpkin bread

Pumpkin bread averages 1,771 searches each month.
Like banana bread, pumpkin bread is a type of moist quick bread using fresh or canned pumpkin. It is usually baked in a rectangular loaf pan and can include a range of additions such as walnuts, raisins, or chocolate chips.

Pumpkin cheesecake

Pumpkin cheesecake averages 1,019 searches each month.
Pumpkin cheesecake is the perfect alternative for those who wish to deviate from the classic Thanksgiving pumpkin pie. A spiced graham cracker base is topped with a rich cream cheese and pumpkin filling and is usually baked using the water bath method.

Pumpkin cookies

Pumpkin cookies average 844 searches per month.
Soft and chewy, pumpkin cookies are another delicious and versatile fall option. They can be kept plain to let the pumpkin spices shine through or spruced up with additions like chocolate chips. They can also be cut into different shapes, such as actual pumpkins or ghosts, making them great for Halloween.

Pumpkin purée

Pumpkin purée has a monthly average of 757 searches.
This simple ingredient is the base for almost every pumpkin recipe. You can bake or boil your pumpkins and then blend them into a smooth purée or buy a pre-made version to save time and effort.

Marc Porcar, CEO of QR Code Generator, commented on the findings: “With fall in full swing, pumpkins are everywhere, from pies and breads to lattes and soups. Yet each year in the U.S., over 1.3 billion pounds of pumpkins are sent to landfills. That’s a lot of food, nutrients, time and resources going to waste.

“Cooking with pumpkin is one of the simplest ways to cut that waste while harvesting all its benefits. Pumpkin is low in calories but rich in fiber, vitamins A, C, and E, minerals, and antioxidants, great for eye health, immunity, and skin.

“And beyond human consumption, there are creative ways we can use the whole pumpkin: donating them to farms for animal feed, composting, or using the flesh, seeds, and even skins in recipes. It’s a versatile ingredient with real health, environmental, and economic value. Whether you go sweet or savory, there are countless ways to enjoy your pumpkin without contributing more to the landfill.”